Saturday, January 20, 2007

When can I have some of that?


When I had Lucas, the gourmet bunch in our ward brought us dinners--and three of the meals were roast chicken. I considered this a sign that roast chickens were stylish. I've found my favorite recipe, and I'm making it for Sunday dinner: roast chicken with lemons.  It makes the house smell great, and for minimal work it makes a very moist chicken.

Bon appetit!

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